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      Food & beverage

      Boost the efficiency of your food and beverage operations whilst improving the safety of your products with our dedicated F&B industry solutions.

      Explore our offer
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      Farm-to-fork innovation

      Find out how the Internet of Things and Schneider Electric™ Innovation At Every Level lead to sustainable efficiency in the food and beverage industry.

      • EcoStruxure™ Success Story Energy Performance:
        Coca-Cola HBC Italy

        Coca-Cola HBC, Italy have partnered with Schneider Electric to identify and eliminate the energy waste in their production plants.

      • EcoStruxure™ Success Story Manufacturing Efficiency: F&N Dairies Thailand Read more
        Worker on production line in food packaging facility, food and beverage.
      • EcoStruxure™ Success Story Manufacturing Efficiency:
        Total Agroindustria Brazil

        See how Schneider Electric's PlantStruxure™ solution has helped pushed Total, a state-run ethanol producer, into the forefront of Brazil's bio-fuel industry.

      • Farm-to-fork innovation

        Find out how the Internet of Things and Schneider Electric™ Innovation At Every Level lead to sustainable efficiency in the food and beverage industry.

        Read our story
        Two workers discuss beverage facility management
      • Feeding your need for efficiency

        Our solutions make it easier to control, optimize and plan the future of your enterprise.

        Two workers discuss beverage facility management

        Challenges

        You face numerous challenges in the Food & Beverage industry. The challenges include: the growing populations you serve, distributing healthier products, changing consumer habits and adapting to raw material and energy costs. In addition, your factories and supply chains must be environmentally friendly. To face these rising challenges, you must be competitive and responsible without compromise.

        Facts

        • Blue earth Europe-Africa icon By 2050, there will be 9 billion people on Earth, 30% more than today
        • Blue puzzle icon 40% of the planet land mass is used to grow food, but 30% of food is wasted between farm to fork
        • Blue Energy icon The Food & Beverage industry consumes 5% of global energy
        • Default Alternative Text 49% Food & Beverage CFOs see a significant link between sustainability and financial performance
        • Default Alternative Text Changing consumer demands and a volatile global economy create challenges for the industry
        • Blue general danger icon 40% of today's leaders will be retired in 2020

        Value Proposition

        • Food and beverage icon Better food, for more people, using less of our common planet We help improve sustainability, efficiency and traceability of your operations
        • EcoXpert icon Sustainable efficiency today Being the Global Specialist in Energy Management™ and leader in Food & Beverage Manufacturing Operation Management